Tuesday, 19 June 2012

Recipe: Raw nutty choc


Who said you couldn't make your own guilt-free raw organic chocolate? This is the biggest treat... so delicious! ENJOY!



Ingredients


Method

  1. Melt coconut oil and cocao butter in a bowl sitting on top of pot with some water on very low heat, Stir continuously.
  2. Once liquified place the oils into the food processor with dates and cocao powder.
  3. Wizz until all combined.
  4. On a tray lined with baking paper sprinkle the chopped nuts all over.
  5. Now pour the choc date mixture on top. Press into tray to make flat.
  6. Place tray in the freezer for at least half an hour and bring out to serve.
  7. ENJOY!!!!!!!!!
Cass xo

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