Wednesday, 14 August 2013

RECIPE: 2 egg Omelette

Brekky is ready! So easy, so yummy! Try this for a super quick but delicious protein hit!


  • 2 eggs
  • 30 ml milk of choice
  • Salt / pepper


  • 1 small shallot, chopped
  • 2 Cherry tomatoes, quartered
  • Shaved Parmesan


  1. Into a bowl, whisk eggs, milk, salt and pepper
  2. Onto your hot non-toxic, non stick pan; add omelet mix, drop the heat to allow all the egg to cook.
  3. Around the 2 min mark add your shallots, tomato and Parmesan.
  4. Allow to sit on low heat for another 5 mins.
  5. When you are happy your omelette is cooked through, with a sharp edged scraper, (I use a wooded one) fold over your omelet half way, then shimmy your omelet onto your plate.


And if you want to win on of these amazing non-toxic, non stick Cookut Mypan Ceramic & Eco Frypan go here...

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