INGREDIENTS:
400g almond meal
100g desiccated coconut
1 cup choc buds
1/4 cup macadamia oil
1/4 cup milk of choice (I used rice milk)
3 eggs
1 tsp baking powder
1 tsp cinnamon
1 tsp vanilla extract
2 big table rice malt syrup
Pinch of salt
METHOD:
1. Preheat the oven to 180 degrees.
2. Place all wet ingredients into a medium sized mixing bowl and stir.
3. Now add all the dry ingredients and mix mix mix until all combined.
3. The mixture will be quite sticky but with your hands form 12 bun balls and line them into rows so they are almost touching each other but with a very small bit of room to rise.
4. Smooth over the buns with the back of a wet spoon. Then using a wet sharp knife; make cross marks on the top of each bun.
5. Place into the oven for 20 minutes or until buns have gone golden brown.
ENJOY!