Saturday, 18 October 2014

RECIPE: IsoWhey Banana and Coconut Frappe



Serves 1
Prep: 5 minutes

Ingredients:
1½ cup coconut milk
1 fresh banana
1 tsp. chia seed
1 tsp. coconut oil
1/4 cup ice cubes

Method:
Pour the coconut milk into the blender with the IsoWhey powder, chia seeds and ice. Blend.



ABOUT Zoe Bingley-Pullin
Nutritionist/Chef and IsoWhey® Ambassador

Founder of Nutritional Edge and IsoWhey ambassador,
Zoe Bingley-Pullin, has long been passionate about the food in our lives. A nutritionist (Diploma of Nutrition, Sydney) and internationally trained chef (Le Cordon Bleu School, London), Zoe helps people embrace the benefits of food through education and understanding.

Zoe is the co-host, alongside Adrian Richardson, of Network Ten’s
Good Chef Bad Chef.  She is the author of Eat Taste Nourish (New Holland), a practical book focusing on functional nutrition and how to create delicious and healthy food in simple ways. Zoe is also a regular
contributor to national publications such as the Fitness First magazine.


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