Monday, 13 April 2015

RECIPE: Anzac Biscuit Balls



Being a military wife and with Anzac Day next week, there's lots of talk about how we will be spending the day. 
What uniforms need to be ready, what medals need to be out, and what services we will be attending. On days like these, I love being a military wife, watching my husband March with pride all dressed up in his uniform and the kids waving with excitement of Daddy marching. It's really great. This year the plans are to head down the coast with some friends and the boys will march in our child-hood town, down the main street and off to lunch at the RSL.
And then we may have to head home and make a batch of these...grain/dairy/gluten free, paleo, GAPS and what ever else you may be. Simple, delicious and really fun to make with your little ones.

Ingredients 
2 cups almond meal
1 cup almond flakes
2 cups desiccated coconut
7 tbsp honey or maple syrup
1/2 cup ghee or coconut oil, melted
1 tsp vanilla powder
Pinch salt

Method
Preheat oven to 160 degrees.
Place all ingredients into a large bowl and stir vigorously to combine everything well. 
Take tablespoon sized portions of the batter and roll into balls and place onto lined baking tray. 
Place trays into the oven and bake for 20-25mins or until golden brown. 
Cool on wire rack and enjoy with a cuppa.


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