Monday, 31 August 2015

RECIPE: Coconut Cupcakes

These babies are a serious winner. They taste like a very mainstream vanilla cupcake; fluffy and sweet but they are made using mostly coconut products. Everyone that taste these cupcakes love them. You can keep them simple as muffins or cupcakes or make it into a cake. I am currently making 36 of these guys for a superhero party tomorrow; a farewell party for our kids with their best friends. 

Coconut Muffins/Cupcakes

3/4 cup of coconut flour
6 eggs
1/2 cup coconut oil, melted
1/2 cup of coconut nectar or honey
1/4 cup coconut milk
1 tsp of baking soda
1 tsp vanilla 
Pinch sea salt 
Coconut flakes to decorate.

Preheat the oven to 180 degrees.
In a food processor place all wet ingredients and whiz until combined. 
Add in all the dry ingredients and process again until mixture is well combined and smooth.
Separate mixture into cupcake cases. 
Bake for 25 minutes or until cooked through.
Let muffins cool and serve on their own or with fresh coconut cream and strawberries. 

This recipe is from my latest eBook; "healthy Wholefood Snacks." Its on sale for $7.99 at the moment and you can grab it here:

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