Thursday, 26 November 2015

RECIPE: Cauliflower fried 'rice' Sushi Rolls


This is a really fun recipe for all the paleo-tastic out there. I am a sucker for sushi and my kids LOVE it too so its nice to be able to make a version that is tasty but without the grains. Enjoy my friends. 

Cauliflower fried 'rice'  Sushi Rolls Recipe

Ingredients
1 tbsp coconut oil
1/2 head of Cauliflower, florets only
dash of fish sauce
dash of tamari sauce
1/4 cup peas
1 egg, whisked then fried, cut into squares
dried nori sheets

Method
Place cauliflower florets into a food processor and chop finely until in resembles rice grain size. In a hot pan, melt coconut oil.
Add cauliflower, fish sauce and tamari sauce. 
Cook for a couple of minutes and then add in the egg and peas. Stir through to heat evenly.
Take off heat and allow to cool completely.
Place nori sheet onto a clean chopping board, spoon some of the rice into the middle of the sheet to make a line across. 
With your hands, roll the nori sheet around the cauliflower rice gently but tightly.
Using a little water on your finger you can make a line on the end of the nori sheet to help stick in down to the roll. 
Repeat this until al the mixture has been used. Using a very sharp knife, slice sushi rolls into bite size pieces. 
Serve.
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