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RECIPE: Tasty Tacos… Recipe by Amber Ware

This is a super yummy, super easy mexican meal for you to try totally GUILT FREE from my amazing friend Amber Ware. Amber and I met at pre-natal yoga while we were pregnant. Their was a little bit of small talk in between our meditation and salute to the suns but we really hit it off when our babies were born… only 1 day apart. From the kiddies being 6 weeks old we have met up every thursday for beach front power walks, homemade post-natal exercise classes, park play dates and recipe swap sessions. We have chatted for hours on end, sharing the very first tooth, the first steps, listening to the terrible night we may of had before and giving each other the support to power on to a new day. We have watched each others pride and joys grow into little toddlers as they become the best of friends. Archer and Pia cant get enough of each other, its so beautiful to watch! I’m so lucky to have met such a wonderfully amazing friend and support while entering into the world of motherhood. 
Amber has always been a super healthy outgoing athlete and is a very creative keen cook. With this, she has also found the passion for real food since having little Archer and is currently going through a family journey of self-healing… The results are absolutely amazing and I’m so excited for them. Here is one of her meals that we love love love!

Tasty Taco Tuesdays… Recipe by Amber Ware

When I was training for a triathlon a few years back, I had a fabulous group of training buddies and every Tuesday we all went back to one team members house for Tacos.  Watching our weight and conscious of what we put in our mouths – due to training and the fear of a looming race, these tacos are wallet friendly, really tasty and really good for you to boot!  Proves that you can get the mexican kick without the junky, chemical laden bits too!  To this day, this recipe is a standard in our household!

Taco meat:
500 gms of turkey mince (or can be substituted for Tofu easily and tastes just as good)
2 tbsp tomato paste
1 bottle of passata
400 grams of organic red kidney bean or chick peas
ground paprika
ground cumin 
ground coriander
chilli flakes or powder
ground ginger  – a good shake of each till you have the strength of taco flavour you like

1 – 2 avocados
2 tbsp natural yoghurt
Fresh coriander, chopped
1/2 punnet of cherry toms, diced
Lemon juice to taste
1/2 punnet of cherry toms, diced
1/2 red onion, finely diced
1 cucumber, diced
Olive oil to taste
Raw apple cider vinegar to taste
Lemon juice to taste
Tacos shells
organic baby Cos lettuce leaves, washed 

Amber xo

Besties – Pia and Archer!