Brekky is ready! So easy, so yummy! Try this for a super quick but delicious protein hit!
- 2 eggs
- 30 ml milk of choice
- Salt / pepper
- 1 small shallot, chopped
- 2 Cherry tomatoes, quartered
- Shaved Parmesan
- Into a bowl, whisk eggs, milk, salt and pepper
- Onto your hot non-toxic, non stick pan; add omelet mix, drop the heat to allow all the egg to cook.
- Around the 2 min mark add your shallots, tomato and Parmesan.
- Allow to sit on low heat for another 5 mins.
- When you are happy your omelette is cooked through, with a sharp edged scraper, (I use a wooded one) fold over your omelet half way, then shimmy your omelet onto your plate.
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