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RECIPE : Simple Coconut Yogurt

Simple Coconut yogurt
Coconut
yogurt is one of those things that can be very expensive to buy but so simple
to make. You will surprise yourself how fun it is culturing your own creations
on your bench top too. It feels like one big science experiment.
Ingredients
2
young drinking coconuts
2 probiotic
capsules
1
tbsp coconut nectar or honey (optional)
Clean
glass jar with lid
Method
Safely
crack open your coconuts.
Using
the back of a dessert spoon, scrape out all the coconut flesh and pop it in the
food processor along with the coconut water from one of the coconuts. Keep the
other coconut water for smoothies.
Whiz
in the food processor until mixture is thick and creamy like a very thick
coconut cream.
Transfer
coconut cream into your clean glass jar*. Open the probiotic capsules with your
fingers. Pour the probiotic powder straight into the cream and stir through the
powder using a non-metal spoon, discarding the capsules.
Put
the lid on the jar and sit it on the bench out of direct sunlight for 12 hours.
You will see little bubbles forming in the mixture as it cultures.
After
12 hours, open up your jar and you will have natural sour coconut cream.
Eat
it natural or add in your coconut nectar or honey giving it a good stir for
sweetness.
Store
in the fridge up to 4 days.
*Tip:
To make sure your glass jar is clean, boil it in clean water for 10 minutes and
air dry.

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