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Monthly Archives

October 2015

RECIPE: Ham Eggy Cupcakes

10 eggs
10 pieces of sliced free-range ham 
fresh herbs, chopped finely
salt and pepper
coconut oil for greasing pan

Preheat oven to 180 degrees.
In a greased muffin tin, place a piece of ham in each to make the cupcake liner.
Crack an egg into each space and sprinkle with salt, pepper and some fresh…