• No Products in the Cart

RECIPE: Gluten Free Buckwheat Pancake Stack


Wow. It’s been a while since I’ve written on this little platform. Sorry for the neglect, but you know, I’ve just had my 4th child so I’m just living in complete chaos. This morning though, we made a fun pancake stack that was a huge hit so I thought I should quickly pop on here and share it with you guys. Our beautiful Miss Mabel turned 2 today and my husband is away so our plan was to “pretend” her birthday is tomorrow BUT the big kids got a bit excited this morning and started wishing happy birthdays all around and nagging me for pancakes as that’s what we usually do for birthday breakfasts. In my sleep deprived state I actually said no about 3 times before mother guilt set in and thought I needed to get my act together. Baby went into the Manduca wrap and off we went to the kitchen to whip up a simple, yet delicious buckwheat pancake stack, candle and happy birthday songs and all. This followed by a birthday kitchen dance party and lots of laughs. What a special way to start the day, we had fun and it was so worth the extra effort to get out of bed that bit earlier. So here you go, gluten/dairy free pancakes for you…Now, until tomorrow for her “pretend” real birthday. πŸ˜‰

1 cup water
3 eggs
1 tsp vanilla
1.5 cups buckwheat flour
1/2 cup coconut sugar
1.5 tsp baking powder
Coconut oil for cooking
Honey, Raspberries and Banana for decorating
Makes 12
Whiz all wet ingredients in a food processor or Thermomix until combined.
Add dry ingredients and mix until well combined.
Heat pan with some coconut oil and pour some mixture in to make a medium sized circle. Fry on medium heat a couple of minutes each side until cooked through.
Make a stack with the cooked pancakes and drizzle one tablespoon of honey over the top so it melts down the sides. Decorate with fruit.
Add a candle and sing happy birthday. Haha ! Enjoy together πŸ˜‰


March 28, 2018