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Back in the kitchen today and who doesn’t love a brownie?
I’m back and forth from cooking and recipe creation; sometimes I love it and I’m thriving and other times I can’t think of anything worse than getting in the kitchen to make the daily mundane. The thing is that you actually need your brain to be working well to know what you want to make right? Recently, in my uninspired state of mind, it’s hard to believe that I actually created 3 eBooks that actually have recipes in them. Haha. It seems like such a long time ago, a whole different life. A time when I felt like I had more time, but also more had more sleep. 😉

I’ve felt excited to want to cook this week, create something that the kids will love and also something to enjoy as a treat that isn’t full of all the processed junk. A very spare of the moment cooking session with my 2 year old Mabel while the baby slept. Maybe the inspiration is slowly creeping back in, I think this might be the tastiest brownie we’ve come up with so far. It’s super rich but so delicious. If you find it a bit too dark you can always half the cocoa amount.

 

I’m excited to share with you a couple of other things we’ve made this week in the coming weeks too.

DARK CHOCOLATE GRAIN FREE BROWNIE

RECIPE: Dark chocolate grain free Brownie

RECIPE: Dark chocolate grain free Brownie

Ingredients

  • 7 tbsp coconut oil melted
  • 1.5 cups coconut sugar
  • 3/4 tsp sea salt
  • 1.5 tsp vanilla extract
  • 1 cup cocoa (use a little less if too rich)
  • 4 large free range eggs
  • 2.25 cups fine almond meal
  • 1.5 tsp baking powder

Instructions

  1. 1. Preheat oven to 180 degrees
  2. 2. Place all wet ingredients into a mixing bowl and stir to combine well. Add in the cocoa, mix together and then add everything else.
  3. 3. Mix well to combine all ingredients.
  4. 4. Pour into a baking paper lined tray, spread out and put into the oven for 40 minutes. Insert a skewer into the centre and if it comes out clean, or almost, its ready.
  5. Allow to sit in the tray for 10 minutes before cutting.
  6. 5. Enjoy with a cuppa.
  7. Store in an airtight container in the fridge.

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