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Recipe Contribution

GUEST RECIPE: Rich and Delicious Chocolate Muffins (with vegetables!) By Brenda Janschek

A lovely friend of mine runs the most awesome kids cooking classes in Melbourne. If you haven’t already heard of it yet, it’s called Mish’s Dishes. We first discovered each other through Facebook (as you do!) and have stayed in touch over the last couple of years, offering support, ideas and sharing recipes.

The following recipe…

RECIPE: Onion Braised Beef Brisket

I’m excited to let you know that Harris Farm has launched a campaign called Curious Cuts.
It’s a food waste initiative that aims to help Aussie farmers, help Aussie shoppers and help the environment.
How? Harris Farm are introducing a range of meat into their stores that have are not currently…

RECIPE: ‘Notella’ – A Healthy Chocolate Spread + a FREE HEALTHY BREAKFAST EBOOK By Brenda Janschek

GUEST RECIPE BY HEALTH COACH; BRENDA JANSCHECK

I’m excited to introduce you to Qualified health coach and all round amazing whole food mum; Brenda Janschek. This incredible Mum has just launched an ebook; “Think outside the Cereal Box”,  full of healthy Breakfast ideas. Here we have her delicious ‘Notella’ recipe;…

RECIPE : Jaffa Protein Balls by The Fit Foodie

GUEST POST BY SALLY O’NEIL (THE FIT FOODIE)

SERVES: 25 balls

INGREDIENTS:
1 ½ cup pitted dates
1 cup almond meal
½ cup natural / vanilla / chocolate protein powder (optional)
3 tablespoons raw cacao powder
½ cup raw almonds
zest and juice of 1 small orange
1 teaspoon pure vanilla extract
pinch Himalayan sea salt

METHOD:
Place dates in a…

SUGAR FREE CHRISTMAS CHARITY BOOK!

Who’s started thinking about Christmas recipes? 

The Sweeter Life Club has and they’re putting together a charity e-book containing 30+ Sugar Free Christmas recipes by some amazingly talented foodie people (including a couple of yummy recipes by me!). 

100% of the proceeds will be donated to JDRF Australia (Juvenile Diabetes Research…