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This pregnancy has definitely brought the worst out in my eating. Not feeling great alot of the time, I wanted bread! Not gluten free bread, not wheat free… I wanted big slices of fluffy sourdough smothered in butter. And then cheese was a great addition to this Bombard on…
WOW! Yes, thats all I can say right now as I have coconut strawberries dribbling down my chin!!!!!
The Honest to goodness company has this amazing new product out on the market that is pure unadulterated coconut butter, not coconut oil… Its a creamy coconut spread that holds no nasties,…
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A great friend emailed me this recipe she found on pinterest last week and it kinda sounded disgusting but I thought I would give it a go and hope for something totally yummy, delicious and guilt free to come out as the end product… And did it??? YES!!!! OH…
As promised, heres my recipe for my little Pia’s Raspberry layered birthday cake. Additive free! Gluten free! Wheat free! Refined sugar free! ENJOY!
Lemon sponge cake
Ingredients:
4 eggs
3/4 cup maple syrup
Juice of 2 lemons
1 1/2 cup rice flour
– Preheat oven to 180 degrees.
– In a large bowl place egg whites…
Can anyone think of anything better than getting a box full of healthy surprises every month? A box that is full of yumminess as well as things to make you shine, increase your energy and all in all, make you feel good? A box full of natural products and…
Ingredients
100g cooked butternut pumpkin, cooled
1 cup baby spinach
1 banana
½ mango
1 cup almond milk
1 tsp mixed spice
½ tsp cinnamon
1 tsp vanilla extract
½ cup Greek yoghurt
Method
Put all ingredients into a blender. Blend well.
Place the mixture in Popsicle moulds and freeze overnight.
To release the Popsicle run the mould under warm water for a…